St. Patty's Day.

Last week we had a great St. Patrick's day.

I made Beef and Guinness stew (it was SUCH a better recipe than the one I made last year. The broth was SO delicious and flavorful!). I also cooked up some potato skins, and made fresh French bread of course!

We had two friends come over and we enjoyed our stew very much! It was a great evening, and we even wore green-- well I did anyway!

As happens every so often, I totally blanked taking pictures, so that's all ya get. More to come.