Easter was great!
We had planned to attend a sunrise service at the post chapel but the last week I ran in to someone that gave us a recommendation for a different church (more on this fabulous recommender in a post to follow) and so we gave that a try.
The service was pretty 'seeker' based which wasn't a surprise on Easter. All in all I missed the fabulous sounds of the WHBC choir, but it was fun to go somewhere new and be surrounded by fellow worshipers. We felt very encouraged to find a place we enjoyed as several of our other experiences in the area had been... awkward. Anyway, it was a nice beginning to the celebration of Resurrection Day!
After church we headed back home and started cooking! Wes enjoyed a childhood full of Easter egg hunts and the like so he came over early to hide some eggs out in the playground.
That big lump is the ham. mmmm! We are still enjoying the leftovers.
Thankfully I got this guy baked up before everything else had to go in. This was my first attempt at a homemade pecan pie, and it turned out surprisingly well! The Country Boy taste buds kicked in on this meal and they all voted it very good, so I'll take that as a sign of pie-success!
We had one Utahan (me), two Kansans (Z and Matthew, technically :), one Alabaman (Wes), and one Mississippian (Lee) so the Easter of my childhood rang true to these palates. This is truly a meal of casseroles, even without the sweet potato casserole (substituted for the more simple and space-saving baked yams).
Potato Casserole:
Deviled eggs. You either love them or hate them (except me- I'll eat 'em, but I don't love them). Fortunately Wes and Z are both avid deviled eggs fans so these got eaten up.
Hope you all enjoyed your Easter like we did ours.
4 comments:
Ooooooooooo. Food looks OHMYGOSH yum. Easter egg hunt - hoorayyyyy!
I'm really glad to hear that you guys had a great Easter. I'm sure you made those boys feel at home too. I'm not a pie girl, but that one looked yummy.
That pie. looks. amazing. Nice work!
Wah, that looked good. You definitely cater to Matt's tastbuds. We ate at Cracker Barrel for Easter *sigh*
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