I have to write an essay on food or something related to it. OK!!!
This sounds so easy, and yet because I love food so very much it is so hard to narrow down just exactly what I could possible focus in on! Staci suggested I write about Rosemary, my mortal enemy, and so I am doing just that.
As I write, I am wondering if there are foods that you all hate. I'm not talking about you don't like the taste or the texture, I'm talking about a food that is most likely mentally connected to a bad experience or harsh memory and so it deeply affects you with emotional regurgitation when you experience its presence, a loathing of sorts, a deep and unapologetic disdain for the flavor, appearance, smell, existence of said substance...
anyone? (maybe I'm just psycho?)
Sunday, February 26, 2006
The Evil.
Posted by Claire at 2:20 PM
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4 comments:
I think of this every time someone even says roast beef. (does not include the oh so good Arby's beef n' cheddar) I had THE worst expereince my sophomore year in high school. I ate a roast beef sandwich before basketball practice, and in between getting a terrible migrain and literally running my guts out, I had the sudden urge to regurgitate the nasty green slimy beef that was taking up way too much room in my stomach at the time (sick, I know) I have NEVER eaten store bought roast beef since.
i have a really hard time with store bought ham. its slimy and has a faint metalic taste to it. i threw it up one time when i was younger. and i was sick, i mean really sick, so i was tasting that nasty ham for a few hours.
I would say - (is it weird that most of our fod ewws center around meat?)
I HATE bologna. Hate it wa sa passion. Can't handle the consistancy, the smell or the taste.
Eggs. vomit. I can't even eat them in fried rice or pad thai.
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