tag:blogger.com,1999:blog-5861735.post815912681253489299..comments2023-06-29T04:56:44.832-06:00Comments on You Heard Me: Week 4.Clairehttp://www.blogger.com/profile/05947951720116369689noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5861735.post-90677214448409983492010-01-25T21:24:04.968-07:002010-01-25T21:24:04.968-07:00Kevin's gone this week, so we are eating a var...Kevin's gone this week, so we are eating a variety of leftovers. Each meal will feature, however, fresh steamed broccoli or carrots.<br />Also, I used to be a big Papa John's fan, but I've now converted to Papa Murphy's. The delivery is never late (because you pick it up earlier in the day), the toppings are better and there are more of them. And the stuffed pizza is awesome. KTothhttps://www.blogger.com/profile/07782445432562561864noreply@blogger.comtag:blogger.com,1999:blog-5861735.post-72840573272186345842010-01-25T20:04:23.040-07:002010-01-25T20:04:23.040-07:00BTW
I love that you are doing this. I am trying so...BTW<br />I love that you are doing this. I am trying so hard to cook more. I got a subscription to food network magazine for christmas that has helped a lot. You have been a great encouragement to me and your food always sounds delic.Lynzihttps://www.blogger.com/profile/12723275530019469162noreply@blogger.comtag:blogger.com,1999:blog-5861735.post-78914385664840225722010-01-25T20:02:51.994-07:002010-01-25T20:02:51.994-07:00I have a fantastic recipe for stuffing those porkc...I have a fantastic recipe for stuffing those porkchops with feta and pesto. It is super easy but looks and tastes fancy. Let me know if you are interested.Lynzihttps://www.blogger.com/profile/12723275530019469162noreply@blogger.comtag:blogger.com,1999:blog-5861735.post-58834217370327319652010-01-25T04:10:59.140-07:002010-01-25T04:10:59.140-07:00I don't know how you feel about soymilk, but v...I don't know how you feel about soymilk, but vanilla soy milk can add a certain something to smoothies.<br /><br />Glad the cinnamon rolls turned out; I made a batch myself a couple of weeks ago, only I was out of cinnamon so I used nutmeg and cloves in the filling. Those actually turned out pretty good....<br /><br />Tomorrow night, for when I have some students over: lasagne with ground amishwolfhttps://www.blogger.com/profile/14129006075900100000noreply@blogger.comtag:blogger.com,1999:blog-5861735.post-77359071165476201322010-01-24T21:03:58.118-07:002010-01-24T21:03:58.118-07:00http://southernfood.about.com/od/porkchops/r/bl612...http://southernfood.about.com/od/porkchops/r/bl61206a.htm<br /><br />We tried that one last night and it turned out fabulously. :) Josh isn't really a fan of pork, but I like it, so we wanted to try a recipe that he would like enough for me to make it when he's home. :) And it won!Laurahttps://www.blogger.com/profile/00596228447975757434noreply@blogger.com